Jun Hyun-moo relives Lee Kyung-kyu scolding him into indigestion
On KBS2’s Boss in the Mirror, Jun Hyun-moo recalls how Lee Kyung-kyu’s old variety-show outbursts once made him physically ill.
"Stop talking nonsense" Jun Hyun-moo's tearful confession of the past
Broadcaster Jun Hyun-moo opened up about the difficulties he faced due to Lee Kyung-kyu's scolding in the past.
On the episode of KBS 2TV 'Boss in the Mirror' aired on the 12th, Jun Hyun-moo recalled how terrified he was of Lee Kyung-kyu's sudden outbursts during his early days in variety shows. When Chef Jeong Ho-young joked that he might suffer indigestion if he came with Lee Kyung-kyu, Jun Hyun-moo reminisced about his time on 'Qualifications of a Man,' stating, "I actually suffered from indigestion many times."
Jun Hyun-moo cited "Stop talking nonsense" and "That makes no sense" as the phrases he heard most frequently from Lee Kyung-kyu. The set erupted in laughter at Jun Hyun-moo's confession that Lee Kyung-kyu's thunderous commands were so intimidating they actually caused him physical indigestion. Jun Hyun-moo added that Lee Kyung-kyu has "become much gentler" these days.
A new menu development battle unfolds in Monterrey, Mexico
This episode focused on team-based new menu development for overseas expansion.
Lee Kyung-kyu and Yang Joon-hyuk's team visited a famous meat restaurant in Monterrey, Mexico, to conduct local market research. They gathered ideas while tasting 'Cabrito,' a local representative dish of whole roasted kid goat. Lee Kyung-kyu, who had typically avoided such meats due to the distinct smell of goat or lamb, took on the challenge personally to develop a new menu. Lee Kyung-kyu offered an unexpected evaluation, noting, "The goat hind leg tastes like chicken."
Meanwhile, Jun Hyun-moo and Jeong Ho-young's team visited a Michelin fine dining restaurant. The local chef recognized Jeong Ho-young while mentioning 'Culinary Class Wars' Season 2, prompting a jealous reaction from Lee Kyung-kyu. Taking advice from the local chef, Jeong Ho-young secured 'Mole,' a traditional Mexican sauce, as a key ingredient for his new menu development.
Fashion designer Ko Tae-yong's keen eye finds a 10 million won coat in Dongmyo
Yang Joon-hyuk joined business expert Cho Seo Hyung to dive into developing a new menu for a seafood pocha. The sea cucumber salad presented by Yang Joon-hyuk received high praise from Cho Seo Hyung, who said, "I want to give this five stars."
Yang Joon-hyuk's wife, Park Hyun-sun, was initially flustered as she was unaware of his business pursuits, but she ultimately cheered for her husband.
Appearing as a new boss, fashion designer Ko Tae-yong visited Dongmyo with model Jeong-hyeok. Ko Tae-yong drew admiration from Jeong-hyeok by finding a cashmere coat valued at 10 million won in Dongmyo for just 590,000 won.
Meanwhile, this episode recorded a peak viewership rating of 6.0% nationwide according to Nielsen Korea, proving that 'Boss in the Mirror' has maintained its position as the number one variety show in its time slot across all channels for 214 consecutive weeks. 'Boss in the Mirror' airs every Sunday at 4:40 PM on KBS2.
