Park Myeong-su eats his way across Yeosu, crab rice to rice cakes

Park Myeong-su chose Seongsan Bapjip as the first destination for his Yeosu trip. This place serves a crab set menu that includes a stone pot rice dish where an egg yolk is dissolved inside the crab shell.

Park Myeong-su shared his thoughts while tasting the crab shell bibimbap enhanced with the aroma of sesame oil. The accompanying blue crabs were full of roe, and both the seasoned crab and soy sauce crab offered a sweet flavor without being salty. The set menu also included blue crab stew.

Seongsan Bapjip's Crab Set Menu Featuring Crab Shell Bibimbap and Blue Crab Stew

The next part of the itinerary was exploring restaurants near Yi Sun-sin Square. At 'Bada Gimbap,' they presented 'Gat-chamchi Gimbap (5,500 won),' which contains *gat-kimchi* and tuna, along with a 'Pollock Roe Omelet.'

'Gubong Mandu's' 'Samhap Mandu' is characterized by a spicy flavor containing shrimp, octopus, and *gat-kimchi*, and it was noted that there is a waiting time of approximately 30 minutes on-site. Finally, the rice cakes from 'Samdaeok,' which has been operating for three generations since 1968, were introduced. There are various types, such as products filled with strawberry paste, and a waiting time of 33 minutes was confirmed on-site.

Gat-chamchi Gimbap near Yi Sun-sin Square and 3rd-Generation Rice Cakes

After finishing the meal, the group boarded the Yeosu Maritime Cable Car, which connects Dolsan to the mainland. Using the 'Crystal Cable Car' with a transparent floor, the group enjoyed the scenery of Odongdo and the sea. The round-trip fare for the Crystal Cable Car is 24,000 won.

Enjoying Odongdo Scenery via the Yeosu Maritime Cable Car