X:IN lands in Tokyo and dives straight into sizzling monjayaki
X:IN starts its Japanese showcase trip at Haneda with Hannah's monjayaki pick, kimchi pork belly, and a Lawson pudding plan.
Upon arriving at Tokyo Haneda Airport for their Japanese showcase, the members of the group X:IN had their first meal with a local dish, monjayaki. Member Hannah suggested the menu, and the members enjoyed the monjayaki by adding mochi and pairing it with Worcestershire sauce. Hannah also suggested a way to eat the crispy, stuck-on parts of the monjayaki. During the meal, Nova and Aria grilled *kimchi* pork belly themselves.
X:IN enjoys monjayaki and kimchi pork belly
Exploring convenience store snacks and daily life at the accommodation
After the meal, the members visited a Japanese convenience store to check out various products such as character bread, pudding, jelly, and mochi. Hannah chose and ate a roll cake that did not contain banana. Upon returning to their accommodation, the members shared their dining experiences with their roommate, Niz. They were also seen using small spoons provided in the hotel to eat the pudding purchased from the convenience store. The members revealed they plan to try pudding from the Lawson convenience store for their next schedule.
Related articles
