Go Kyung-pyo Tears Up on 50-Story Ride and Opens Up About Fine Dining Failure

Actor Go Kyung-pyo personally confessed to a failed fine dining partnership on MBC's 'Nolleo Coaster'. In the episode aired on the 5th, Noh Hong-chul, Choi Kang-rok, Go Kyung-pyo, and Pani Bottle visited a local theme park known only to German locals to share thrilling tours and their life stories.

Tears in front of the 50-story 'Algoy Flieger'

The first facility to overwhelm the members was the world-class tower trapeze, 'Algoy Flieger'. Facing the ride that soars to a height of about 50 stories, Noh Hong-chul, Choi Kang-rok, Go Kyung-pyo, and Pani Bottle showed a mix of excitement and tension, feeling as if they were flying while looking at the scenery unfolding beneath their feet.

The world's first sky loop roller coaster, 'Sky Wheel', also provided a different level of thrill. Facing a course that ascends vertically and then drops while rotating 360 degrees, Noh Hong-chul and Go Kyung-pyo eventually teared up, saying, "I think I can stop riding now."

From Sky Circle to Driving Roller Coasters

The thrills continued. After riding the Sky Wheel, the members boarded the Sky Circle. The Sky Circle is similar in shape to a Thalía but operates differently, providing a different kind of stimulation, and later Noh Hong-chul, Go Kyung-pyo, and Pani Bottle walked out looking completely exhausted, bringing laughter to the show.

Noh Hong-chul and Pani Bottle, both bike enthusiasts, were fascinated by the 'Sky Dragster', the world's first driving roller coaster where passengers control their own speed. Choi Kang-rok and Go Kyung-pyo followed behind them, enjoying the race. Choi Kang-rok laughed heartily while riding his favorite log flume, 'Bilt Wasserbahn', with Pani Bottle, and Pani Bottle showed extraordinary jumping power as soon as he discovered a trampoline filled with childhood memories.

Go Kyung-pyo's Fine Dining Confession Following Choi Kang-rok's Failure Story

As much as the thrills of the rides, the members' life stories drew attention. Chef Choi Kang-rok revealed that he had already opened a shop before formally learning to cook, but it was a total failure. He recalled, "I started my first business as a partnership when I was 24, and partnerships are truly difficult."

Choi Kang-rok went to Osaka after studying language in Tokyo and moved to Japan for studies at the age of thirty. He even experienced the hardship of being kicked out of a boarding house in Japan and eventually had to finish his culinary studies while staying at a temple.

The conversation led to Go Kyung-pyo's confession. Mentioning the failure of a fine dining business he had run, Go Kyung-pyo said, "I also did fine dining as a partnership." Regarding the result, he added, "It was disastrous." The Hong Kong national, who was the largest shareholder at the time, returned to their home country.

The four men enjoyed the attractions until the amusement park closed, their first time since their school days. Their story, concluding with a farewell from the theme park staff, will continue on MBC's 'Nolleo Coaster' on the 12th at 9 PM.