"I am indeed the world number one" Oh Sang-uk wins 'gold medal' with a dramatic comeback after a 20-questions quiz hiding his identity

Fencing national athlete Oh Sang-uk achieved a dramatic comeback victory and claimed the 'gold medal' in a 20-questions quiz conducted while hiding his identity.

In a recently released video, Oh Sang-uk is shown visiting a restaurant in Daehangno with his close friends Shin Seung-ho and Lee Jeong-woo, combining quizzes with a meal. For this visit, Oh Sang-uk showed his determination to put his wallet in his bag and not take it out, saying, "I will seal my wallet with my will," but various episodes unfolded on-site, such as preparing cash.

"World Number One" 20-questions quiz hiding identity, a result of reversal

The core content of the day was a 20-questions quiz to guess the cast members' professions. Oh Sang-uk provided limited hints to hide his identity. In the process of guessing Oh Sang-uk's profession, the cast members asked questions such as whether he was a model or a soccer goalkeeper.

Oh Sang-uk continued the quiz by providing hints that he has a uniform, uses equipment, and that it is not a ball. In particular, in the video, Oh Sang-uk heightened curiosity about his identity by dropping the decisive hint, "I am currently ranked number one in the world." As a result of the quiz, the cast members struggled to guess Oh Sang-uk's sport, but ultimately Oh Sang-uk achieved a great comeback victory with a high score and wore the gold medal around his neck.

Fusion Korean food mukbang enjoyed at a Daehangno restaurant

During the mealtime held along with the quiz, various fusion Korean food menus appeared. Beef brisket perilla oil noodles, pollack roe cheese soft tofu, fried eggplant, king ribs, flat cold noodles, and ajigangjeong were served in order.

The cast members mentioned the tastes of the menus specifically. Regarding the pollack roe cheese soft tofu, there was an opinion that it felt a bit like rosé because cheese was added, and for the fried eggplant, comments followed that it was crispy and the eggplant melted. The cast member who tasted the beef brisket perilla oil noodles expressed satisfaction, saying they could feel the perilla seeds being chewed. Also, regarding the flat cold noodles, it was mentioned that the size of the ingredients was made large.

During the meal, the cast members spent time discussing ways to film the food more deliciously or recommending menus. During the quiz process, a game was conducted in a way of dropping objects without touching the red pepper powder. The cast members continued their meal while conversing about the combinations and tastes of the menus.